Tuesday, October 30, 2012


The Pineapple

Named Hala kahiki by the Hawaiians,  a tropical plant with edible multiple fruit consisting of coalesced berries, named for resemblance to the pine cone, is the most economically important plant in the Bromeliaceae family. Pineapples may be cultivated from a crown cutting of the fruit, possibly flowering in 20–24 months and fruiting in the following six months.
Pineapple may be consumed fresh, canned, juiced, and are found in a wide array of food stuffs – dessert, fruit salad, jam, yogurt, ice cream, candy, and as a complement to meat dishes. In addition to consumption, in the Philippines the pineapple's leaves are used as the source of a textile fiber called piña, and is employed as a component of wall paper and furnishings, amongst other uses.
Unlike many other fruits, pineapple does not ripen post harvest, so it is picked when it is ripe. Recently I heard two people talking about this wonderful fruit and their discussion went to the origin of this delectible treat. One said to the other, "I think the Dole family invented it genetically and started a farm in Hawaii." The other did not disagree but said they heard a similar story but it was the Delmonte family. Thinking this was an absurd assessment on the subject of the origin of the Pineapple I decided to look it up. What I found was surprising. Was the origin indeed Hawaii, Samoa, Tahiti, Indonesia or just where? If you don't know, venture a guess, you may be surprised.

Mahalo for the visit.

Palolo Bob

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